Showing posts with label sesame ginger chicken stir fry. Show all posts
Showing posts with label sesame ginger chicken stir fry. Show all posts

Monday, April 28, 2014

Fast Food, not FAT Food: It's Menu Plan Monday!


Good Monday!

For the next few weeks, I will be posting our dinner plans for fast, healthy meals. We are in the throes of ball season so I am focusing on foods I can fix fast or slow-cook so that we can do less eating out.  It is possible to provide a healthy, wholesome meal for your family in a short time frame.  

All meals this week will be accompanied by our lovely fresh vegetables from our CSA box. This week we got lots of greens, beets and parsnips, a rare treat in central Texas.

Dinners:

Lighter Baked Ziti (recipe here), Green salad, dressing. Prep the ziti the night before so you only have the baking to do. I use whole-wheat penne instead of ziti, I like the smaller pasta.

Meatball SubsI am using my Lean Meat Mix combined with my Meatball/Meatloaf add-ins to make a mighty batch of meatballs, meatloaf and salisbury steak. For meatball sandwiches: Heat meatballs in a small amount of marinara sauce (about 2 cups). Meanwhile, split hoagie rolls lengthwise.  Split an ounces of mozzarella cheese on each side of bread. Top with 5 meatballs, Close and wrap in foil. Place wrapped sandwiches on cookie sheet and heat at 350 degrees for 20 minutes. 

Sesame Ginger Chicken and Vegetable Stir-Fry

I will serve this simple stir fry with edamame and Better-for-You-Deviled-Eggs. I will also make seasoned spinach to go along. My kids love this recipe.  [Stir-fry: 370 kc, 7 g fat, 33 g protein, 42 g carbohydrate, 5 g fiber, 1003 mg sodium] [ Deviled Eggs for 2 halves: 124 kc, 9g fat, 9 g protein, 1 gram carbs, 0 g fiber, 260 mg sodium]

Shrimp Souffle

This is a recipe from Family Circle back from 2003. I will be serving it with salad (with fresh dill) and fruit. [360 kc, 25 g fat, 22 g protein, 11 g carbohydrate, 1 g fiber. 697 mg sodium]

Shepherd's Pie, aka Hamburger Pie

This is a family favorite. I use my lean meat mix and add extra green beans to boast the nutrient quotient.  It can also be made ahead and refrigerated until ready to bake; used instant or ready-made mashed potatoes to speed it up even more.  Since this is an all-inclusive recipe, my only side will be fresh fruit and possibly a salad.


As usual, I am linking up with OrgJunkie.org for her Menu Plan MondayHave a wonderful week!