Regular readers of this blog know: I'm not a vegetarian. Although I have a wandering palate and interest in many types of foods, I have never succeeded at vegetarianism because I find it too hard to get my protein. That said, some studies, including the big one in this Fooducate report, have indicated that vegetarians are indeed thinner than the rest of us. It's an excellent tip; move toward a consciously plant based diet if you want to be thinner. There is a lot missing from the aforementioned study, like the cause of the body differences but it isn't too big a leap to say that adopting a conscientious eating style will serve you in the long run. I notice that as I have personally cut back on my consumption of meat in the past several years, I am getting more protein from other sources, naturally.
The trick of the week is . . . (insert drum roll here) exercise. Yes, it's so simple. For those of us with stubborn metabolisms and seriously obese ancestors, it's especially important. Lean muscle speeds up your metabolism in a way nothing else does. That's why those crazy TV "scripted reality" shows have those contestants exercising 6 hours a day. Lean muscle changes the way our bodies respond to food. I am NOT saying that 30 minutes a day of leisurely walking will change your body much -- though it does benefit your heart and your mind! -- but serious exercising where you are actually building muscle will change things over time. Calories in, calories out is now and always will be the true equation for weight loss but for those of us with metabolic issues, exercise is crucial. You cannot My commitment (now stated out loud) is to 6 hours a week until January and then I will ramp it up again. What are you committing to?
These two things have to find balance; if we adopt a vegetarian or more vegetarian lifestyle, balancing those proteins is important. If we are increasing our exercise in a significant way, getting enough protein and enough healthy carbs is also important. I would love to see more of us adopting simply healthy lifestyles where we enjoy healthy foods 90% of the time with occasional treats, exercise regularly, sleep enough, etc. I'm at about 75% on all of that. My goal is to be at 90% by the end of the year.
I've been brushing up on my veggies lately; potatoes have gotten such a bad rap in the "bad carbs" hype --but white potatoes and sweet potatoes too are full of fiber, vitamins and other nutrients, like potassium. Should we eat potatoes smothered in butter and cheese at every meal? Of course not. If, however, you are going to eat the carbs (and we know you are ) then consider potatoes at these meals instead of pasta or rice; you will get a lot more bang for your buck.
Get inspired this week to make a beautiful, healthy meal for yourself and your loved ones. My favorite meal of the week was Crockpot Chicken Tikka Masala to which I added green peas. We served it with a lovely whole grain couscous and Cucumber Raita. I make the Tikka Masala waistline friendly by removing the chicken then cooling the sauce so as to completely de-fat it. It was so delicious. We also use non-fat yogurt in our Raita and it is so lovely beside the spicier Tikka Masala.
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