Happy Valentine's Week!
This will be the first year since we've had kids that I've worked on Valentines Day! It's always been a bona fide holiday around here. As a result, I don't have any big food plans for our day, but I will be making "snack plate" lunches and I am sure some things will be heart shaped!
My favorite this week is the snack plate. I found a cute and fun way to make them portable and I am so pleased that they worked out just as I envisioned.
Valentine's Day Dinner will be a quick shrimp salad because we plan to continue our tradition of Valentine's Bowling after I finally get home from work. I'm sure it will be a beautiful Love Day nonetheless and we have healthy plans for the whole week:
Steel Cut Oats
Cinnamon WW Pancakes, baked apples
Cheesy Eggs, tortillas
French toast and bacon
Lemony hummus goat cheese pitas, Napa cabbage slaw, apple slices
Egg crate snack plate
Egg Salad with greens, bread slices and orange slices
Soboro Bento with turkey, carrots, egg and green beans (Our favorite bento)
Roast Turkey Breast, Gravy, Mashed Potatoes and Peas (Sunday dinner)
Pasta Thursday - spaghetti with meat sauce, broccoli, fruit for dessert
Shrimp salad, toast and Mamaw's homemade jam
Weight Watchers Homemade Mac-n-Cheese (6), sliced tomato salad
Slow Cooker Brisket, (9) coleslaw, whole wheat buns, homemade barbecue sauce
Linking up to OrgJunkie's Menu Plan Monday; check out all the great menus! The "real food" low-fat menus are hard to come by but I get tons of inspiration from what other people eat.