
Happy Valentine's Week!
My favorite this week is the snack plate. I found a cute and fun way to make them portable and I am so pleased that they worked out just as I envisioned.
Valentine's Day Dinner will be a quick shrimp salad because we plan to continue our tradition of Valentine's Bowling after I finally get home from work. I'm sure it will be a beautiful Love Day nonetheless and we have healthy plans for the whole week:
Breakfasts
Steel Cut Oats
Cinnamon WW Pancakes, baked apples
Cheesy Eggs, tortillas
Cereal day
French toast and bacon
Lemony hummus goat cheese pitas, Napa cabbage slaw, apple slices
Egg crate snack plate
Leftovers Day
Egg Salad with greens, bread slices and orange slices
Soboro Bento with turkey, carrots, egg and green beans (Our favorite bento)
Dinners
Roast Turkey Breast, Gravy, Mashed Potatoes and Peas (Sunday dinner)
Pasta Thursday - spaghetti with meat sauce, broccoli, fruit for dessert
Shrimp salad, toast and Mamaw's homemade jam
Weight Watchers Homemade Mac-n-Cheese (6), sliced tomato salad
Slow Cooker Brisket, (9) coleslaw, whole wheat buns, homemade barbecue sauce
Linking up to OrgJunkie's Menu Plan Monday; check out all the great menus! The "real food" low-fat menus are hard to come by but I get tons of inspiration from what other people eat.
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